The Bioeconomy culture

The bioeconomy culture

Natural resources are rapidly disappearing and in this rush, we struggle to find the best options for growing high-quality products, especially when it comes to food.

With devastating data about the destruction of the environment, now is a final time to stop consuming meat, at least until we start to do massive production of lab-grown meat. This subject is becoming very popular because of the bio-economic perspective but maybe even more because of the product quality which will be eventually, deliver to our doors. Announced meat will have balanced content of hormones along with regular nutrients. For the last couple of decades, unfortunately, we don’t consume such high-quality products and the only term we know for recognizing it is “organic”. Place on a side ethical and moral perspective of this choice, a choice to consume meat these days, let’s face how animals are treated before they come to our plates.

Becoming aware of all the chemicals producers use to maintain meat looking and tasting fresh, full and stay such for as long as it is possible, is the first and the major step in realizing what kind of choice we made every single day.

The story is not about the choice of eating it but rather about the choice of choosing quality and cruelty-free. This choice will support young businesses such us VOW from Australia, or Mosa Meat from Maastricht, or Memphis Meats from California, by investing more in this path and deliver products as we need.

Everyday choices are changing directions of specific (bio)economy paths and could change everything for the better.